![]() ![]() Now that I’m used to this lifestyle I rarely feel like I’m missing out. I crave the new dishes that I make, instead of the dishes I used to eat. Over the past couple years, I’ve found that I can create dishes that satisfy my cravings without having to sacrifice. When I make a vegan version of Mac ‘n Cheese, I’m not trying to create a carbon copy, but a dish that gives me that same type of comforting feeling when I eat it. One of the things I’ve always loved about Mac ‘n Cheese is that it’s comforting and creamy. This doesn’t apply to all foods however, I have no desire to create a dish that has the texture of meat because I just don’t crave that texture or taste anymore. The goal, for me, is not to aim for the vegan dish to taste exactly the same, but to try to bring out something about the non-vegan dish that I really enjoyed, like a rich sauce or a thick chocolaty pudding. ![]() One of the things that has surprised me the most with vegan cuisine is how I’m able to create similar flavours and textures that I used to enjoy while eating animal products. ![]()
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